Nutrition · per 100 g

Energy	141 kcal
Fat	7.5 g
Saturated fat	1.9 g
Trans fat	0.13 g
Cholesterol	17.3 mg
Carbs	13.8 g
Sugars	4 g
Added sugars	1.3 g
Fiber	1.6 g
Protein	5.6 g
Salt	0.25 g
Sodium	101 mg
Potassium	354 mg
Calcium	26.6 mg
Iron	0.96 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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