Ingredients
artichoke 54.2% , sunflower 22.9% , oil 11.5% , genovese basil 5.7% , cashew nuts 2.9% , nut 1.4% , cheese 0.7% , garlic pine kernels 0.4% , extra virgin olive oil 0.2% , corn starch wheat fibers 0.1% , salt 0.0% , E574 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 20.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 0 g |
| Fiber | 5.9 g |
| Protein | 2.9 g |
| Salt | 1.8 g |
| Sodium | 735 mg |
| Calcium | 29 mg |
| Iron | 1.1 mg |
| Vitamin A | 220.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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