Nutrition · per 100 g

Energy	599.6 kcal
Fat	49.4 g
Saturated fat	5.3 g
Carbs	28.2 g
Sugars	7.1 g
Fiber	10.6 g
Protein	21.2 g
Salt	1.4 g
Sodium	564.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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