Nutrition · per 100 g

Energy	167.6 kcal
Fat	9.7 g
Saturated fat	1.5 g
Carbs	10.9 g
Sugars	1.5 g
Fiber	1.2 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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