Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 0 g |
| Carbs | 26.5 g |
| Sugars | 20.6 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Potassium | 129 mg |
| Calcium | 58.8 mg |
| Iron | 1.1 mg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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