Ingredients
crushed tomato 69.6% , water 15.2% , salt 0.6% , olive oil 0.6% , sugar 0.6% , basil 0.6% , onion 0.6% , garlic 0.6% , spice 0.6% , herb 0.6% , E330 10.4%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 6.2 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 1.2 g |
| Sodium | 480.6 mg |
| Potassium | 172 mg |
| Vitamin A | 185.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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