Tuscan house italian
Ingredients
water 53.1% , soya oil 23.4% , vinegar 11.7% , high fructose corn syrup 5.9% , salt 1.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.2% , spice 1.2% , natural flavouring 1.2% , dried garlic 0.6% , romano cheese 0.3% , parmigiano reggiano 0.1% , egg yolk 0.1% , E415 0.0% , E211 0.0% , potassium sorbate as preservatives 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Calcium | 7 mg |
| Iron | 0 mg |
| Vitamin A | 2.1 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.