Ingredients
crushed tomato 72.6% , Modified starch 13.7% , salt 0.4% , spice 0.4% , E330 0.4% , extra virgin olive oil 0.4% , E415 0.4% , natural flavouring 11.7%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 5.8 g |
| Sugars | 1.7 g |
| Fiber | 0.83 g |
| Protein | 0.83 g |
| Salt | 0.79 g |
| Sodium | 316.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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