Nutrition · per 100 g

Energy	170.4 kcal
Fat	7.4 g
Saturated fat	4.4 g
Carbs	20 g
Sugars	6.7 g
Fiber	2.2 g
Protein	7.4 g
Salt	0.94 g
Sodium	377.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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