Nutrition · per 100 g

Energy	51.9 kcal
Fat	0 g
Carbs	12.3 g
Sugars	9.1 g
Fiber	1.9 g
Protein	0.65 g
Potassium	162 mg
Calcium	39 mg
Vitamin A	1950000 µg
Vitamin C	50.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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