Nutrition · per 100 g

Energy	336 kcal
Fat	20.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	38.1 g
Sugars	27.4 g
Added sugars	27.4 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.69 g
Sodium	274 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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