Nutrition · per 100 g

Energy	279 kcal
Fat	13.2 g
Saturated fat	4.4 g
Carbs	39.7 g
Sugars	27.9 g
Added sugars	27.9 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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