Lobster stuffing
Ingredients
lobster 52.6% , IMITATION CRAB MEAT 23.7% , cornbread crumbs 11.8% , cream 5.9% , sherry 3.0% , egg 1.5% , celery 0.7% , leek 0.4% , shallot 0.2% , LOBSTER BASE 0.1% , butter 0.0% , garlic 0.0% , parsley 0.0% , salt 0.0% , wheat flour 0.0% , paprika 0.0% , spice 0.0% , turbinado sugar 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 17.4 g |
| Sugars | 2.3 g |
| Fiber | 1.2 g |
| Protein | 9.3 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 70 mg |
| Iron | 2.1 mg |
| Vitamin A | 174.3 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.