Nutrition · per 100 g

Energy	240 kcal
Fat	15 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	14 g
Sugars	2 g
Added sugars	0.5 g
Fiber	1 g
Protein	13 g
Salt	0.85 g
Sodium	340 mg
Potassium	350 mg
Calcium	80 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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