Nutrition · per 100 g

Energy	188.2 kcal
Fat	11.8 g
Saturated fat	1.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	111.8 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	15.3 g
Salt	1.5 g
Sodium	611.8 mg
Potassium	235.3 mg
Calcium	82.4 mg
Iron	0.82 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.12 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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