Nutrition · per 100 g

Energy	1510 kJ
Energy	360 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68 g
Sugars	8 g
Added sugars	0 g
Fiber	2 g
Protein	16 g
Salt	0.75 g
Sodium	300 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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