Nutrition · per 100 g

Energy	396 kcal
Fat	9.9 g
Saturated fat	2.2 g
Carbs	49.5 g
Sugars	9.5 g
Fiber	5 g
Protein	24.8 g
Salt	1.6 g
Sodium	633.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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