Nutrition · per 100 g

Energy	67.6 kcal
Fat	1.4 g
Saturated fat	0.3 g
Cholesterol	2 mg
Carbs	11.3 g
Sugars	0.99 g
Fiber	0.6 g
Protein	2.4 g
Salt	1 g
Sodium	414 mg
Calcium	4 mg
Iron	0.14 mg
Vitamin C	0.99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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