Nutrition · per 100 g

Energy	76.7 kcal
Fat	4.6 g
Saturated fat	0.82 g
Carbs	3.6 g
Sugars	3.6 g
Protein	5.2 g
Salt	0.82 g
Sodium	327.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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