Nutrition · per 100 g

Energy	404 kcal
Fat	12.1 g
Saturated fat	7.1 g
Carbs	56.6 g
Sugars	7.1 g
Fiber	2 g
Protein	17.2 g
Salt	3.2 g
Sodium	1292.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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