Nutrition · per 100 g

Energy	201 kcal
Fat	6.5 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	19.5 mg
Carbs	27.9 g
Sugars	3.9 g
Fiber	0.65 g
Protein	8.4 g
Salt	0.91 g
Sodium	364 mg
Potassium	466 mg
Calcium	123 mg
Iron	0.65 mg
Vitamin D	13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.