Nutrition · per 100 g

Energy	414.6 kcal
Fat	11.6 g
Saturated fat	6.1 g
Carbs	46.3 g
Sugars	9.8 g
Fiber	1.8 g
Protein	29.3 g
Salt	2.2 g
Sodium	865.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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