Nutrition · per 100 g

Energy	388.2 kcal
Fat	8.2 g
Saturated fat	1.8 g
Carbs	28.2 g
Sugars	9.4 g
Fiber	3.5 g
Protein	20 g
Salt	2.5 g
Sodium	1011.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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