Nutrition · per 100 g

Energy	189.4 kcal
Fat	8.3 g
Saturated fat	3.4 g
Carbs	53 g
Sugars	12.9 g
Fiber	5.3 g
Protein	26.5 g
Salt	2.4 g
Sodium	969.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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