Nutrition · per 100 g

Energy	443.2 kcal
Fat	18.2 g
Saturated fat	6.8 g
Carbs	42 g
Sugars	8 g
Fiber	2.3 g
Protein	17 g
Salt	1.7 g
Sodium	693.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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