Nutrition · per 100 g

Energy	376 kcal
Fat	4.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	72.9 g
Sugars	8.2 g
Fiber	10.6 g
Protein	12.9 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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