Nutrition · per 100 g

Energy	383 kcal
Fat	5.7 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	21.3 mg
Carbs	65.2 g
Sugars	11.3 g
Added sugars	4.3 g
Fiber	1.4 g
Protein	17 g
Salt	2.7 g
Sodium	1080 mg
Potassium	750 mg
Calcium	55.3 mg
Iron	2.8 mg
Vitamin D	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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