Nutrition · per 100 g

Energy	397 kcal
Fat	9.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	66.2 g
Sugars	22.5 g
Added sugars	4 g
Fiber	1.3 g
Protein	14.6 g
Salt	2.6 g
Sodium	1050 mg
Potassium	735 mg
Calcium	62.3 mg
Iron	2.6 mg
Vitamin D	6.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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