Nutrition · per 100 g

Energy	430 kcal
Fat	11.7 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	73.4 g
Sugars	31.2 g
Added sugars	21.9 g
Fiber	2.3 g
Protein	7.8 g
Salt	0.27 g
Sodium	109 mg
Potassium	456 mg
Calcium	171 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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