Ingredients
flour 53.1% , sugar 15.3% , egg 15.3% , cream cheese 8.1% , vegetable fat 4.1% , soya oil 2.0% , Margarine 1.0% , soya oil 0.5% , palm oil 0.3% , water 0.1% , salt 0.1% , E471 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , annatto color 0.0% , vitamin a palmitat 0.0%
Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 32.9 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 40 g |
| Sugars | 30.6 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.24 g |
| Sodium | 95.5 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.