Nutrition · per 100 g

Energy	454.5 kcal
Fat	24.2 g
Saturated fat	10.6 g
Carbs	54.5 g
Sugars	24.2 g
Fiber	0 g
Protein	6.1 g
Salt	0.53 g
Sodium	212.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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