Nutrition · per 100 g

Energy	474 kcal
Fat	26.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.3 g
Sugars	23.7 g
Added sugars	18.4 g
Fiber	0 g
Protein	5.3 g
Salt	0.56 g
Sodium	224 mg
Calcium	15.8 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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