Nutrition · per 100 g

Energy	388.1 kcal
Fat	7.5 g
Saturated fat	3 g
Carbs	77.6 g
Sugars	49.3 g
Fiber	1.5 g
Protein	3 g
Salt	1.6 g
Sodium	626.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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