Ingredients
wheat flour 52.8% , barley malt flour 23.6% , E375 11.8% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , E965 0.4% , palm oil 0.2% , soya oil 0.1% , egg white 0.0% , E471 0.0% , E211 0.0% , retinyl palmitate 0.0% , E160ai 0.0% , E953 0.0% , whole egg 0.0% , sug 0.0%
Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 29 g |
| Saturated fat | 8.1 g |
| Trans fat | 3.2 g |
| Cholesterol | 0 mg |
| Carbs | 54.8 g |
| Sugars | 0 g |
| Fiber | 6.4 g |
| Protein | 6.5 g |
| Salt | 0.57 g |
| Sodium | 229.6 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.