Leonard novelty bakery, st. patricks day gift plater assorted cookies
Leonard Novelty Bakery
Ingredients
flour 51.8% , sugar 14.3% , vegetable fat 14.3% , Margarine 9.8% , whole egg 4.9% , raspberry filling 2.5% , chocolate coating 1.2% , sprinkles 0.6% , nonpareils 0.3% , chocolate fudge 0.2% , natural and artificial flavouring 0.1% , salt 0.0% , whey 0.0% , and colors includes 0.0% , E129 0.0% , E133 0.0% , hydrogenated palm kernel oil 0.0% , cocoa 0.0% , SORBITAN MONOSTERATE 0.0% , soya lecithin 0.0% , vanillin 0.0% , apricot filling 0.0% , coconut 0.0% , peanut 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , whey 0.0% , coloring includes fd and c yellow #5 and red # 40 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 57.1 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.