Ingredients
wheat flour 53.8% , sugar 16.1% , egg 15.0% , water 7.5% , soya oil 3.8% , vegetable fat 1.9% , lemon filling 0.9% , Modified starch 0.5% , Raising agent 0.2% , whey 0.1% , wheat gluten 0.1% , propylene glycol ester 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 44.6 g |
| Sugars | 32.1 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.