Royal baking, select european assortment cookies
Royal, Leonard Novelty Bakery
Ingredients
wheat flour 51.1% , barley malt flour 24.5% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , sugar 0.4% , soya oil 0.2% , palm oil 0.1% , egg white 0.0% , raspberry puree 0.0% , apple 0.0% , E471 0.0% , E211 0.0% , VITAMIN A PLAMITATE 0.0% , E160ai 0.0% , whole egg 0.0% , sesame seeds 0.0% , KERNEL PASTE 0.0% , honey 0.0% , apricot 0.0% , sprinkles 0.0% , Raising agent 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0% , salt 0.0% , corn starch 0.0% , corn syrup 0.0% , E440a 0.0% , E330 0.0% , soya lecithin 0.0% , vanillin 0.0% , confectioners glaze 0.0% , canauba wax 0.0% , chocolate fudge 0.0% , water 0.0% , cocoa 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , whey 0.0% , colors includes 0.0% , RED 40.BLUE 1 0.0% , E110 0.0% , E127 0.0% , E132 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 50 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.