Ingredients
flour 57.1% , vegetable fat 21.4% , white vinegar 10.7% , whole egg 5.4% , sugar 2.7% , egg yolk 1.3% , cinnamon powder 1.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 50 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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