Nutrition · per 100 g

Energy	353.5 kcal
Fat	19.2 g
Saturated fat	8.1 g
Carbs	42.4 g
Sugars	13.1 g
Fiber	3 g
Protein	4 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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