Nutrition · per 100 g

Energy	500 kcal
Fat	42.9 g
Saturated fat	21.4 g
Carbs	28.6 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	15.7 g
Sodium	6285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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