Nutrition · per 100 g

Energy	522.7 kcal
Fat	31.8 g
Saturated fat	18.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	59.1 g
Sugars	43.2 g
Added sugars	34.1 g
Starch	0 g
Fiber	4.5 g
Protein	6.8 g
Salt	0.4 g
Sodium	159.1 mg
Potassium	450 mg
Calcium	75 mg
Iron	2.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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