Nutrition · per 100 g

Energy	112.2 kcal
Fat	6.1 g
Saturated fat	2 g
Carbs	87.8 g
Sugars	17.3 g
Fiber	33.7 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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