Nutrition · per 100 g
| Energy | 431 kcal |
| Fat | 0 g |
| Carbs | 94.8 g |
| Fiber | 43.1 g |
| Protein | 0 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 862 mg |
| Iron | 9.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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