Nutrition · per 100 g

Energy	376 kcal
Fat	20 g
Saturated fat	7.1 g
Cholesterol	47.1 mg
Carbs	49.4 g
Sugars	37.6 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.77 g
Sodium	306 mg
Calcium	47.1 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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