Nutrition · per 100 g

Energy	393 kcal
Fat	12.5 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	67.9 g
Sugars	35.7 g
Added sugars	35.7 g
Fiber	0 g
Protein	3.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	214 mg
Calcium	71.4 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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