Nutrition · per 100 g

Energy	424 kcal
Fat	18.2 g
Saturated fat	7.1 g
Trans fat	7.1 g
Cholesterol	30.3 mg
Carbs	63.6 g
Sugars	35.4 g
Added sugars	35.4 g
Fiber	3 g
Protein	6.1 g
Salt	1.3 g
Sodium	505 mg
Potassium	182 mg
Calcium	50.5 mg
Iron	50.5 mg
Vitamin D	50500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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