Nutrition · per 100 g

Energy	434.3 kcal
Fat	19.2 g
Saturated fat	6.1 g
Carbs	58.6 g
Sugars	33.3 g
Fiber	2 g
Protein	8.1 g
Salt	1.4 g
Sodium	565.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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