Nutrition · per 100 g

Energy	1650 kJ
Energy	394 kcal
Fat	12.1 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	67.7 g
Sugars	35.4 g
Added sugars	34.3 g
Fiber	1 g
Protein	5 g
Salt	1.3 g
Sodium	505 mg
Potassium	212 mg
Calcium	50.5 mg
Iron	2.6 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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