Ingredients
wheat flour 56.3% , sugar 20.0% , eggs butter 11.9% , canola oil 5.9% , E336i 3.0% , E500ii 1.5% , lemon extract 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 22.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.9 g |
| Sugars | 40 g |
| Added sugars | 37.1 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Potassium | 200 mg |
| Calcium | 57.1 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 71.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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