Nutrition · per 100 g

Energy	316.7 kcal
Fat	25 g
Saturated fat	2.5 g
Carbs	8.3 g
Sugars	0 g
Protein	13.3 g
Salt	8.4 g
Sodium	3350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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